Yogurt - Part 3.
A simple treat your guests will love.
Ingredients (serves 6):
8 digestive biscuits
50g unsalted butter
2 tsp raw cane sugar
175g cream cheese
150g low-fat peach yogurt
75g single cream
2 tbsp castor sugar
1 egg
60g baking chocolate, melted
Method:
1. Place the biscuits, butter and cane sugar in a food processor and process until it becomes a ball.
2. Press the biscuit mixture into the base of 6 heat-resistant espresso cups.
3. In a mixing bowl, beat the cream cheese, yogurt, cream, castor sugar and egg until they form a thick pale yellow creamy mixture.
4. Spoon the cream cheese mixture into the cups. Place a spoonful of melted chocolate on top and stir gently with a toothpick to create a swirl.
5. Bake the cups in a 175 deg C oven for 15 minutes. Cool, chill then serve.
Tips:
You can also place the biscuits in a ziplock bag and bash with a rolling pin till finely crushed. Combine with butter and sugar using your hands.
Recipe source: Simply Her magazine (Feb 2008)
