Grilled prawn salad with tarragon dressing

Ingredients (serves 2):
6 prawns, peeled and de-veined
1/2 tsp salt
1/2 tsp paprika
1/2 tsp black pepper
2 tsp FairPrice Pure Grapeseed Oil
1 packet Pasar Mesclun Salad

For the dressing:
4 tbsp chopped tarragon leaves
1/4 cup FairPrice Pure Grapeseed Oil
1 1/2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp sugar

Method:
1. Marinate the prawns in salt, paprika, grapeseed oil and ground black pepper for about 10 minutes.
2. Preheat oven to 180 deg C.
3. Place the prawns on a piece of foil and grill in the oven for 20 minutes. Set aside.
4. To make the dressing, place all the dressing ingredients into a clean jar and then cover with the lid. Give the jar a good shake so that everything amalgamates into a smooth, creamy dressing.
5. Place the mesclun salad into a bowl and toss with the dressing so every leaf is lightly and evenly coated.
6. Arrange salad leaves on a plate and then place the grilled prawns on top. Serve immediately.

Tips:
Recipe uses FairPrice Pure Grapeseed Oil, $4.89 (500ml) and Pasar Mesclun Salad, $3.75, available at all FairPrice supermarkets.

Recipe source: Today newspaper (19 Mar 2009)