Salmon - Part 2.
Satay with a Japanese twist.
Ingredients (serves 2):
1 piece fresh salmon fillet
1/4 cup soya sauce
2 tbsp mirin
1 tbsp sugar
bamboo skewers
Method:
1. Preheat oven to 180 deg C and line a baking tray with greaseproof paper.
2. Marinate the fillet in the mixture of soya sauce, mirin and sugar. Chill for 15-20 minutes.
3. Remove the salmon from the bowl and keep the marinade. Cut the salmon into 5cm cubes and skewer them in threes.
4. Place the salmon skewers on the baking tray and brush with the marinade.
5. Bake for 10 minutes and serve hot.
Tips:
Marinate the salmon for less than 20 minutes so it won't be too salty.
Recipe source: Simply Her magazine (Apr 2008)
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