Pacific clams and broccoli stir-fry

Ingredients (serves 2 to 4):
3 tbsp FairPrice canola oil
1 can Golden Chef Pacific Clams, drained
1 large head of broccoli, cut into florets
3 cloves garlic, chopped
3 thin slices ginger
2 stalks spring onions, white part only, chopped
3 tbsp chicken stock
1 tbsp FairPrice oyster sauce
1/4 tsp FairPrice sesame oil
1 tsp FairPrice light soy sauce

Method:
1. Heat the oil in a wok until it starts to shimmer.
2. Fry the garlic, ginger and spring onions until fragrant, about one minute.
3. Add the chicken stock, oyster sauce and soy sauce. Stir to blend, then add the broccoli and fry vigorously for two minutes or until the broccoli turns a deeper shade of green.
4. Add the Pacific clams and sesame oil, and toss to mix well. Serve immediately.

Tips:
Recipe uses Golden Chef Pacific Clams available at $7.95 (usual price, $8.50) at all FairPrice supermarkets.

You can also substitute the Pacific clams for any of the other seafood, such as razor clams or sea asparagus from the Golden Chef range.

Recipe source: Today newspaper (15 Jan 2009)