Salmon Tofu with chilli bean sauce

Ingredients (serves 2):
500g salmon, cut into small pieces
2 pieces silken tofu, diced
2 cloves garlic, minced
6 cherry tomatoes, halved
4 tbsp chilli bean sauce
1 tbsp oil
4 spring onions, cut into 1cm pieces

Method:
1. Heat the pan over medium heat and pour oil. Add minced garlic.
2. When the garlic starts to brown, add salmon, tofu and cherry tomatoes.
3. Next, add the chilli bean sauce. Lower heat and simmer for about 10 minutes till salmon and tofu are cooked through.
4. Sprinkle spring onions on top and serve.

Recipe source: Simply Her magazine (Mar 2007)