Spicy pasta

Ingredients:
300g pasta
2 tbsp cooking oil
1 onion, chopped
1 tomato, chopped
1 green capsicum, sliced
1 red capsicum, sliced
1 tbsp chilli paste
1 tsp salt
200ml Kara coconut cream

Method:
1. Cook pasta in boiling water until tender, drain then toss in 1 tbsp cooking oil and put aside.
2. Heat remaining oil in separate saucepan, fry onions until golden and add all the capsicums. Stir well.
3. Add chilli paste, Kara coconut cream, tomato and salt to taste. Allow to boil.
4. Toss in pasta and serve immediately.

Recipe source: Lifestyle magazine